by Cyle Young @CyleYoung
Now that we’ve taken a
deeper look at two of the senses, sound and sight. Let’s take a more in depth
look at one of the hardest senses to describe in some settings—taste.
All great authors write
using the five senses, and the best know how to incorporate just a touch of
taste to highlight an emotion, experience, or mood, or to fill out a setting.
These masters draw their readers deeper into the world, scene, or setting of a
story by embracing utilizing the five unique qualities of taste
savory, sweet, sour, salty, and bitter.
